Mirtili Jade Lulú 5% 25% Anthocyanidins Polyphenols nipasẹ HPLC
Blueberries jẹ eso kekere, bulu-eleyi ti o jẹ ti iwin vaccinium, eyiti o tun pẹlu awọn cranberries ati awọn bilberries.Blueberries jẹ ounjẹ olokiki ati afikun nigbagbogbo.Awọn antioxidant ati anthocyanin akoonu ti blueberries jẹ ki wọn munadoko paapaa ni idinku idinku imọ, atilẹyin ilera inu ọkan ati ẹjẹ, aabo ẹdọ, ati idinku iṣelọpọ ọra ẹdọ.
Blueberries le tun ni ipa nootropic ti o pọju.A ti rii wọn lati ni ilọsiwaju imọ-imọ ni awọn eniyan ti o ni idinku imọ, ṣugbọn awọn ẹri rodent tun wa ti o ni imọran awọn eso blueberries le mu ilọsiwaju dara si ni awọn ọdọ ti o ni ilera daradara.Wọn tun le ni ipa lati ṣe ni igbega idagbasoke ti iṣan aifọkanbalẹ ati idinku iredodo ti iṣan.
Blueberries le jẹ tabi afikun nipasẹ blueberry lulú.Awọn anthocyanins ti o ya sọtọ tun jẹ afikun ti o munadoko.Blueberries jẹ mejeeji ọja ounjẹ ati afikun ijẹẹmu.
| Orukọ ọja: | Mirtili jade | |
| Orisun: | Ajẹsara Corymbosum L. | |
| Kii GMO, BSE/TSE Ọfẹ | Non Irridiation, Allergen Free | |
| NKANKAN | PATAKI | Awọn ọna |
| Data Aseyori | ||
| Awọn anthocyanidins | ≥25% | UV |
| Data Didara | ||
| Ifarahan | Violet Red Fine lulú | Awoju |
| Òórùn | Awọn abuda | Organoleptic |
| Pipadanu lori Gbigbe | ≤5% | GB 5009.3 |
| Eeru | ≤5% | GB 5009.4 |
| Apakan Iwon | 95% Kọja 80M | 80 apapo sieve |
| Jade ohun elo | Omi & Ethanol | Jianhe Biotech |
| Awọn Irin Eru | 20ppm | GB/T 5009.74 |
| Asiwaju (Pb) | 1ppm | AAS / GB 5009.12-2010 |
| Arsenic(Bi) | 1ppm | AAS / GB 5009.11-2010 |
| Cadmium(Cd) | 1ppm | AAS / GB 5009.15-2010 |
| Makiuri (Hg) | 0.5ppm | AAS / GB 5009.17-2010 |
| Data Microbiological | ||
| Apapọ Awo kika | 1000cfu/g | CP2015 |
| Molds ati iwukara | 100cfu/g | CP2015 |
| E.Coli | Odi | CP2015 |
| Salmonella | Odi | CP2015 |
| Afikun Data | ||
| Iṣakojọpọ | 25kg / ilu | |
| Ibi ipamọ | Tọju ni ibi gbigbẹ tutu, yago fun oorun taara | |
| Igbesi aye selifu | Ọdun meji | |
