Trans-Resveratrol 98% Powder Polygonum Cuspidatum Jade Ipese Itọju Itọju Awọ
Polyphenol Resveratrol (3,5,4′-trihydroxy-trans-stilbene) jẹ stilbenoid, iru ti phenol ti ara, ati phytoalexin ti a ṣe nipa ti nipasẹ ọpọlọpọ awọn eweko ni idahun si ipalara tabi nigbati ọgbin ba wa labẹ ikọlu nipasẹ awọn aarun bi kokoro arun orfungi. Awọn orisun ounjẹ ti resveratrol pẹlu awọ ti eso-ajara, blueberries, raspberries, ati mulberries.
Resveratrol le ṣiṣẹ bi antioxidant ati atilẹyin ọkan ati ilera inu ọkan ati ẹjẹ. O le ṣe okunkun awọn isẹpo, ṣe atilẹyin iṣẹ ọpọlọ, ati ṣe alabapin si ilera ati ilera gbogbogbo.
● Le ṣe bi apanirun;
● Le ṣe atilẹyin ilera ọkan ati iṣẹ inu ọkan ati ẹjẹ;
● Le ṣe okunkun awọn isẹpo;
● Le ṣe atilẹyin ilera ajẹsara;
● Le ṣe igbelaruge iṣẹ iṣọn ọpọlọ;
Le ṣe alabapin si ilera ati ilera gbogbogbo;
Orukọ ọja: | Fa eso ajara | |
Orisun: | Vitis vinifera L. | |
Apakan Ti a Lo : | Awọ ara | |
Jade epo: | Omi & Ethanol | |
Ti kii ṣe GMO, BSE / TSE ọfẹ | Ti kii ṣe Irridiation, Allergen Free | |
Awọn ohun kan | SISỌ | Awọn ọna |
Data Idanwo | ||
Resveratrol | ≥20% | UV |
Data Didara | ||
Irisi | Ina Pupa Pupa Pupa | Wiwo |
Orrùn | Awọn abuda | Organoleptic |
Isonu lori Gbigbe | ≤5% | 5g / 105 ℃ / 2 wakati |
Eeru | ≤5% | 2g / 525 ℃ / 2 wakati |
Apakan Iwon | 95% Pass 80M | 80 mesh sieve |
Eru Irin | P 10 ppm | AAS |
Asiwaju (Pb) | P 2 ppm | AAS / GB 5009.12-2010 |
Arsenic (Bi) | P 1 ppm | AAS / GB 5009.11-2010 |
Cadmium (Cd) | < 0,5 ppm | AAS / GB 5009.15-2010 |
Makiuri (Hg) | < 0,5 ppm | AAS / GB 5009.17-2010 |
Data Maikirobaoloji | ||
Lapapọ Awo Ka | < 1000 cfu / g | GB 4789.2-2010 |
Awọn apẹrẹ ati iwukara | < 100 cfu / g | GB 4789.15-2010 |
E.Coli | Odi | GB 4789.3-2010 |
Salmonella | Odi | GB 4789.4-2010 |
Afikun data |
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Iṣakojọpọ | 25kg / ilu | |
Ibi ipamọ | Fipamọ sinu aaye gbigbẹ tutu, yago fun imọlẹ oorun taara | |
Selifu Life | Odun Meji |