Curcumin Turmeric Root Jade Lulú Curcuminoids 95%
Awọn ohun elo aise ti o jade lati awọn oko-ara ti o da ni Mianma.
Laisi awọn ipakokoropaeku, awọn ipakokoropaeku ati awọn kemikali.
Pade awọn ibeere ilana AMẸRIKA ti Ogbin Organic.
A ti ṣe agbekalẹ pq ipese to lagbara pẹlu awọn olupese turmeric Mianma ati awọn aṣelọpọ fun awọn ọdun.Awọn ohun elo aise ti fọ, ti sọ di mimọ (gbogbo), didan ati oorun ti o gbẹ, nikan akoonu curcuminoid 5% -8% jẹ oṣiṣẹ fun iṣelọpọ wa.
| Orukọ ọja: | Curcumin | |
| Orisun: | Curcuma longa L. | |
| Apakan ti a lo: | Gbongbo | |
| Jade Yiyọ: | Ethyl acetate | |
| Kii GMO, BSE/TSE Ọfẹ | Non Irridiation, Allergen Free | |
| NKANKAN | PATAKI | Awọn ọna |
| Data Aseyori | ||
| Curcumin | ≥95% | HPLC |
| Data Didara | ||
| Ifarahan | Yellow Orange Powder | Awoju |
| Òórùn | Awọn abuda | Organoleptic |
| Pipadanu lori Gbigbe | ≤2% | GB / T5009.3-2016 |
| Eeru | ≤1% | GB / T5009.4-2016 / 5.3.3 |
| Apakan Iwon | 95% Kọja 80M | Apapo Sieve |
| Aloku ti o ku | ≤5000 ppm | CP2015 |
| Olopobobo iwuwo | 0.5 ~ 0.65g / milimita | GB / T20316.2-2016 |
| Awọn Irin Eru | 10 ppm | GB/T5009.74-2003 |
| Asiwaju (Pb) | 2ppm | GB/T 5009.12-2017 |
| Arsenic(Bi) | 3ppm | GB / T 5009.11-2014 |
| Cadmium(Cd) | 1ppm | GB/T 5009.15-2003 |
| Makiuri (Hg) | 0.5ppm | GB/T 5009.17-2003 |
| Data Microbiological | ||
| Apapọ Awo kika | 1000 cfu/g | CP2015 |
| Molds ati iwukara | 100 cfu/g | CP2015 |
| E.Coli | Odi | CP2015 |
| Salmonella | Odi | CP2015 |
| Afikun Data | ||
| Iṣakojọpọ | 25kg / ilu | |
| Ibi ipamọ | Tọju ni ibi gbigbẹ tutu, yago fun oorun taara | |
| Igbesi aye selifu | Ọdun meji | |
Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
