Dandelion Jade Powder Flavonoids yo ayokuro Adayeba ọgbin jade
Taraxacum mongolicum Ọwọ-Mazz.ti lo bi oogun ibile Kannada fun itan-akọọlẹ pipẹ.Ninu iwadi naa, a ṣe atupale awọn paati ijẹẹmu rẹ, pẹlu awọn paati ijẹẹmu akọkọ ati awọn micronutrients.Ni akoko kanna, a ṣe ayẹwo idanwo antibacterial.Awọn abajade fihan pe awọn paati ijẹẹmu ati awọn eroja ti o wa ni erupe ile jẹ ọlọrọ pupọ.Lara eyiti, ọrinrin, carbohydrate ati amuaradagba jẹ apakan pataki ti awọn ounjẹ ati akoonu ti kalisiomu, potasiomu, iṣuu magnẹsia ati irawọ owurọ jẹ diẹ sii ju 6.0% ti awọn ohun alumọni lapapọ.Idanwo iṣẹ-ṣiṣe naa fihan pe awọn iyọkuro ethanol nikan ti T. mongolicum ṣe afihan iṣẹ-ṣiṣe antibacterial lodi si diẹ ninu awọn kokoro arun, gẹgẹbi Staphylococcus aureus ati igara ti o ya sọtọ lati afẹfẹ, Escherichia coli ati Pseudomonas aeruginosa.Awọn abajade ṣe atilẹyin lilo ile-iwosan ti ọgbin ni itọju igbona ni ariwa China.
Orukọ ọja: | Dandelion jade | |
Orisun: | Taraxacum mongolicum | |
Apakan ti a lo: | Ewebe | |
Jade Yiyọ: | Omi&Ethanol | |
Kii GMO, BSE/TSE Ọfẹ | Non Irridiation, Allergen Free | |
NKANKAN | PATAKI | Awọn ọna |
Data Aseyori | ||
Awọn flavonoids | 5.0% | UV |
Data Didara | ||
Ifarahan | Brown itanran lulú | Awoju |
Òórùn | Awọn abuda | Organoleptic |
Pipadanu lori Gbigbe | ≤5% | 5g/105℃/2 wakati |
Eeru | ≤5% | 2g/600℃/3 wakati |
Apakan Iwon | 95% Kọja 80M | 80 apapo sieve |
Awọn Irin Eru | ≤10 ppm | AAS |
Asiwaju (Pb) | ≤3 ppm | AAS |
Arsenic(Bi) | ≤2 ppm | AAS |
Cadmium(Cd) | ≤1 ppm | AAS |
Makiuri (Hg) | ≤1 ppm | AAS |
Data Microbiological | ||
Apapọ Awo kika | ≤10000 cfu/g | USP |
Molds ati iwukara | ≤100 cfu/g | USP |
E.Coli | Odi | USP |
Salmonella | Odi | USP |
Afikun Data | ||
Iṣakojọpọ | 25kg / ilu | |
Ibi ipamọ | Tọju ni ibi gbigbẹ tutu, yago fun oorun taara | |
Igbesi aye selifu | Ọdun meji |