Cranberry Jade Powder Anthocyanidins Proanthocyanidins Isediwon
Awọn pato:
Proanthocyanidins(PAC) 20% 30% 30% nipasẹ DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% nipasẹ UV
Ipin Yiyọ 5:1, 10:1, 20:1, 25:1, 30:1
Lapapọ Triterpenes 40%, 70%, 95%
Cranberry jẹ ẹgbẹ kan ti awọn igi gbigbẹ arara lailai tabi awọn àjara itọpa ninu subgenus Oxycoccus ti iwin Vaccinium.O jẹ abinibi si North America kọja Canada, ati ila-oorun United States, guusu si North Carolina ni awọn giga giga.Cranberries jẹ iyatọ si itọwo ekan wọn pupọ, nitori gaari kekere wọn ati akoonu acid giga.Awọn cranberries aise ni awọn ipele iwọntunwọnsi ti Vitamin C, okun ijẹunjẹ ati nkan ti o wa ni erupe ile pataki, manganese.
| Orukọ ọja: | Cranberry jade | |
| Orisun: | Ajesara Macrocarpon L. | |
| Apakan ti a lo: | Eso | |
| Jade Yiyọ: | Omi&Ethanol | |
| Kii GMO, BSE/TSE Ọfẹ | Non Irridiation, Allergen Free | |
| NKANKAN | PATAKI | Awọn ọna |
| Data Aseyori | ||
| Proanthocyanidins | ≥25% | UV |
| Data Didara | ||
| Ifarahan | Eleyi ti pupa itanran lulú | Awoju |
| Òórùn | Awọn abuda | Organoleptic |
| Pipadanu lori Gbigbe | ≤5% | CP2015 |
| Eeru | ≤5% | CP2015 |
| Olopobobo iwuwo | 0.4-0.6g/m | CP2015 |
| Fọwọ ba iwuwo | 0.6-0.9g/m | CP2015 |
| Apakan Iwon | 95% Kọja 80M | 80 apapo sieve |
| Awọn Irin Eru | 10 ppm | AAS |
| Asiwaju (Pb) | 3ppm | AAS |
| Arsenic(Bi) | 2ppm | AAS |
| Cadmium(Cd) | 1ppm | AAS |
| Makiuri (Hg) | 0.1ppm | AAS |
| Data Microbiological | ||
| Apapọ Awo kika | 3000 cfu/g | CP2015 |
| Molds ati iwukara | 300 cfu/g | CP2015 |
| E.Coli | Odi | CP2015 |
| Salmonella | Odi | CP2015 |
| Staphylococcus | Odi | CP2016 |
| Afikun Data | ||
| Iṣakojọpọ | 25kg / ilu | |
| Ibi ipamọ | Tọju ni ibi gbigbẹ tutu, yago fun oorun taara | |
| Igbesi aye selifu | Ọdun meji | |
Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
