Cranberry Fa jade Powder Anthocyanidins Proanthocyanidins Isediwon Epo
Ni pato:
Proanthocyanidins (PAC) 20% 30% 30% nipasẹ DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% nipasẹ UV
Iyokuro Oṣuwọn 5: 1, 10: 1, 20: 1, 25: 1, 30: 1
Lapapọ Triterpenes 40%, 70%, 95%
Cranberry jẹ ẹgbẹ kan ti awọn dwarf dwarf evergreen tabi awọn ọti ajara ti o tẹle ni subgenus Oxycoccus ti iwin Vaccinium O jẹ abinibi si Ariwa America kọja Ilu Kanada, ati ila-oorun ila oorun Amẹrika, guusu si North Carolina ni awọn giga giga. Awọn Cranberries jẹ iyatọ si itọwo wọn ti o ga julọ, nitori gaari kekere wọn ati akoonu acid giga. Raw cranberries ni awọn ipele alabọde ti Vitamin C, okun ijẹẹmu ati nkan ti o wa ni erupe ile ijẹẹmu pataki, manganese.
| Orukọ ọja: | Jade Cranberry | |
| Orisun: | Vaccinium Macrocarpon L. | |
| Apakan Ti a Lo: | Eso | |
| Jade epo: | Omi & Ethanol | |
| Ti kii ṣe GMO, BSE / TSE ọfẹ | Ti kii ṣe Irridiation, Allergen Free | |
| Awọn ohun kan | SISỌ | Awọn ọna |
| Data Idanwo | ||
| Proanthocyanidins | ≥25% | UV |
| Data Didara | ||
| Irisi | Lulú pupa itanran lulú | Wiwo |
| Orrùn | Awọn abuda | Organoleptic |
| Isonu lori Gbigbe | ≤5% | CP2015 |
| Eeru | ≤5% | CP2015 |
| Pupọ iwuwo | 0.4-0.6g / m | CP2015 |
| Tẹ iwuwo | 0.6-0.9g / m | CP2015 |
| Apakan Iwon | 95% Pass 80M | 80 sieve apapo |
| Eru Irin | P 10 ppm | AAS |
| Asiwaju (Pb) | P 3 ppm | AAS |
| Arsenic (Bi) | P 2 ppm | AAS |
| Cadmium (Cd) | P 1 ppm | AAS |
| Makiuri (Hg) | ＜ 0.1 ppm | AAS |
| Data Maikirobaoloji | ||
| Lapapọ Awo Ka | ＜ 3000 cfu / g | CP2015 |
| Awọn apẹrẹ ati iwukara | ＜ 300 cfu / g | CP2015 |
| E.Coli | Odi | CP2015 |
| Salmonella | Odi | CP2015 |
| Staphylococcus | Odi | CP2016 |
|
Afikun data |
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| Iṣakojọpọ | 25kg / ilu | |
| Ibi ipamọ | Fipamọ sinu aaye gbigbẹ tutu, yago fun imọlẹ oorun taara | |
| Selifu Life | Odun Meji | |
Kọ ifiranṣẹ rẹ si ibi ki o firanṣẹ si wa
