Trans-Resveratrol 98% Powder Polygonum Cuspidatum Jade Ipese Ile-iṣẹ Itọju Awọ
Polyphenol Resveratrol (3,5,4'-trihydroxy-trans-stilbene) jẹ stilbenoid, iru phenol adayeba, ati phytoalexin kan ti a ṣe nipa ti ara nipasẹ ọpọlọpọ awọn ohun ọgbin ni idahun si ipalara tabi nigbati ohun ọgbin ba wa labẹ ikọlu nipasẹ awọn ọlọjẹ bii kokoro arun orfungi. Awọn orisun ounjẹ ti resveratrol pẹlu awọ ara eso-ajara, blueberries, raspberries, ati mulberries.
Resveratrol le ṣe bi antioxidant ati atilẹyin ọkan ati ilera inu ọkan ati ẹjẹ. O le ṣe okunkun awọn isẹpo, ṣe atilẹyin iṣẹ ọpọlọ, ati ṣe alabapin si ilera ati ilera gbogbogbo.
● Le ṣiṣẹ bi antioxidant;
● Ṣe atilẹyin ilera ọkan ati iṣẹ inu ọkan ati ẹjẹ;
● Le fun awọn isẹpo;
● Ṣe atilẹyin ilera ilera;
● Ṣe igbelaruge iṣẹ-ṣiṣe ọpọlọ ni ilera;
Le ṣe alabapin si ilera ati ilera gbogbogbo;
| Orukọ ọja: | Ajara Skin jade | |
| Orisun: | Vitis vinifera L. | |
| Apakan ti a lo: | Awọ ara | |
| Jade Yiyọ: | Omi&Ethanol | |
| Kii GMO, BSE/TSE Ọfẹ | Non Irridiation, Allergen Free | |
| NKANKAN | PATAKI | Awọn ọna |
| Data Aseyori | ||
| Resveratrol | ≥20% | UV |
| Data Didara | ||
| Ifarahan | Light eleyi ti Red lulú | Awoju |
| Òórùn | Awọn abuda | Organoleptic |
| Pipadanu lori Gbigbe | ≤5% | 5g/105℃/2 wakati |
| Eeru | ≤5% | 2g/525℃/2 wakati |
| Apakan Iwon | 95% Kọja 80M | 80 apapo sieve |
| Awọn irin Heavy | 10 ppm | AAS |
| Asiwaju (Pb) | 2ppm | AAS / GB 5009.12-2010 |
| Arsenic(Bi) | 1ppm | AAS / GB 5009.11-2010 |
| Cadmium(Cd) | 0.5ppm | AAS / GB 5009.15-2010 |
| Makiuri (Hg) | 0.5ppm | AAS / GB 5009.17-2010 |
| Data Microbiological | ||
| Apapọ Awo kika | 1000 cfu/g | GB 4789.2-2010 |
| Molds ati iwukara | 100 cfu/g | GB 4789.15-2010 |
| E.Coli | Odi | GB 4789.3-2010 |
| Salmonella | Odi | GB 4789.4-2010 |
| Afikun Data | ||
| Iṣakojọpọ | 25kg / ilu | |
| Ibi ipamọ | Tọju ni ibi gbigbẹ tutu, yago fun oorun taara | |
| Igbesi aye selifu | Ọdun meji | |
